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French Press and coffee beans

James Hoffmann French Press Recipe

Murat Aktas
James Hoffmann's French Press recipe is a method for brewing rich and flavorful coffee using the classic French Press. The result is a full-bodied, clean and well-balanced cup of coffee with a distinct depth of flavor.
4.72 from 7 votes
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Prep Time 5 minutes
Brewing Time 10 minutes
Total Time 15 minutes
Course Beverage
Cuisine French
Servings 1
Calories 2 kcal

Equipment

  • 1 French Press
  • 1 Coffee Scale
  • 1 Thermometer optional
  • 1 Coffee Grinder
  • 1 Spoon
  • 1 Kettle

Ingredients
  

  • 15 gr Coffee Beans
  • 240 ml (8 oz) Hot Water

Instructions
 

  • Choose Your Coffee-Water Ratio
    For James Hoffmann’s French press recipe, he recommends using 60-70 grams of coffee per liter of water. Adjust this ratio based on the amount of coffee you want to brew. For example, for a 250 ml brew, you can use 15 grams of coffee.
  • Boil Your Water
    Use fresh and clean water. If the taste of the water alone is not good, then the coffee you make with that water probably won’t be good either. Bottled or purified water will give you a better coffee experience.
  • Grind Your Coffee
    For more aroma and tastier coffee, it is important to grind your coffee beans fresh. James Hoffmann recommends a medium grind for his French press method.
  • Combine Coffee and Water in the French Press
    Pour your ground coffee into the French press and add the water immediately.
  • Wait Without Doing Anything
    Allow your coffee to steep for 4 minutes. Try not to move your French press during this time.
  • Stir Your Coffee
    After 4 minutes, a crust will form on the top of your coffee. Stir the crust with a spoon and ensure it sinks to the bottom. If you are using a glass French press, be gentle while stirring. You don’t want to crack the glass accidentally.
  • Skim the Foam
    After stirring, use a spoon to skim the foam off the top of your coffee. You don’t need to get all of it, just the thick parts.
  • Wait for 5-8 More Minutes
    This key step sets Hoffmann’s technique apart from standard procedures. Wait 5-8 more minutes for the coffee to settle and brew thoroughly.
  • Plunge the Press
    Gently push down the plunger but don’t go all the way down. You don’t want to disturb the settled coffee grounds at the bottom. Lower the plunger just above the surface of the coffee.
  • Serve
    Your James Hoffmann-style French press coffee is now ready. Pour the coffee from the French press into a carafe or cup, careful not to disturb the coffee grounds at the bottom.

Notes

  • Experiment with Coffee Beans: Try different types of coffee beans to discover unique flavor profiles. Single-origin beans or blends can bring out diverse taste notes.
  • Adjust Grind Size: Fine-tune your grind size based on your preference. A slightly coarser or finer grind can influence the extraction and flavor.
  • Preheat the French Press: Warm up the French Press before starting the brewing process. This ensures a consistent temperature throughout the brewing.
  • Use High-Quality French Press: High-quality French Press can make a substantial difference in the taste and overall brewing experience. Look for a press with a durable build, fine mesh filter, and heat-resistant materials.

Nutrition

Calories: 2kcal
Keyword filter coffee, French press, james hoffmann
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