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–+ servings
iced coffee

Iced Coffee Recipe

Murat Aktas
Iced coffee is one of the most practical ways to make cold coffee. All you need to do is brew your favorite coffee and pour it over ice.
4.50 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1
Calories 2 kcal

Ingredients
  

  • 1 cup Filter Coffee
  • Ice Cubes (as much as you desire)

Instructions
 

  • Brew Your Coffee
    First, brew your coffee using your preferred method. You can use a French press, Chemex, Hario V60, Nespresso, or Keurig. Just use what you have and brew your coffee.
  • Add Ice and Serve
    Add as much ice as you desire to your glass, and then pour the coffee over it to serve.

Notes

  • If your iced coffee tastes too bitter, you can add a little bit of milk. Cold coffees go well with milk.
  • If you prefer your iced coffee sweet, don’t forget to add sugar before cooling down your coffee. Otherwise, trying to dissolve the sugar in the iced coffee can be frustrating.
  • To prevent your ice cubes from melting quickly, wait a few minutes after brewing your coffee for it to cool down before pouring it over the ice.

Nutrition

Serving: 1cupCalories: 2kcal
Keyword cold coffee, iced coffee
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