French Press Tea Recipe
Making tea with a French press involves preheating the press, adding loose-leaf tea, pouring hot water over the tea, steeping, and then gently pressing the plunger to separate the leaves from the infusion.
Equipment
- 1 French Press
Ingredients
- 2 gr Loose Leaf Tea
- 240 ml Hot Water
Instructions
- Warm up slightly more water than necessary for brewing and preheat your French press.
- Add your loose-leaf tea to your French press. Then pour in the hot water.
- Wait for your tea to brew. Then gently push the plunger.
- Serve your herbal tea.
Notes
Quality Tea Leaves: Begin with high-quality loose-leaf tea for the best flavor. Experiment with different tea varieties to discover unique profiles and aromas.
Tea-to-Water Ratio: Experiment with the tea-to-water ratio to find your preferred strength. Generally, one to two teaspoons of loose-leaf tea per 8 ounces (240 ml) of water works well, but adjust based on personal taste.
Tea Presentation: Serve your French Press tea in clear glass mugs or cups to appreciate the color and clarity of the tea liquor.
Tried this recipe?Let us know how it was!