Long Black Coffee Recipe

Murat Aktas

A Long Black is an espresso-based beverage, made by pouring a double shot of espresso over hot water, typically in a 1:3 or 1:4 espresso-to-water ratio.

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Prep Time 4

Brewing Time 1

Total Time 5

Course Beverage

Cuisine American

Servings

Calories 16 kcal

Equipment

1 Espresso machine, Nespresso, Keurig, moka pot or aeropress
1 Grinder
1 Kettle or pot to heat water

Ingredients

2 Shot Espresso
180 ml Hot Water

Instructions

Prepare Your Beans and Hot Water
Long black coffee is usually prepared at a 1:3 or 1:4 espresso to hot-water ratio. You should use 3 or 4 units of hot water for every 1 unit of espresso. For example, you should use 90-120 ml (3-4 fl oz) of hot water for 30 ml (1 fl oz) of espresso.
Consider these ratios, consider these ratios to prepare your coffee beans and hot water according to the amount of coffee you want to prepare.
Grind Your Beans
Medium or dark roast coffee beans are more compatible with long black coffees. Grind the beans that are most suitable for your taste to suit your espresso machine.
Pull Your Espresso Shot
Place the portafilter in your espresso machine and pull double shot espresso (depending on your ratio).
Add Hot Water and Serve
Pour hot water into your mug. Then slowly pour the espresso over the hot water. Pouring hot water first and then espresso will help preserve the espresso’s crema.
Instead of boiling water, use water at 160 °F (70 °C). This way, you won’t have to wait for it to cool down before drinking your coffee.

Notes

Quality Coffee Beans: Start with high-quality coffee beans to ensure a flavorful and satisfying Long Black.

Freshly Ground Coffee: Grind your coffee just before brewing to maintain freshness and capture the full range of flavors.

Preheat Your Cup: Warm your cup before brewing to maintain the temperature of the Long Black.

Nutrition

Serving: 1CupCalories: 16kcal

Keyword long black, long black coffee

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