To brew coffee in a French press, you should mix hot water and coffee grounds and let it steep for a while. In essence, that's all there is to it, but some details can elevate your coffee game. You can find all the details in our step-by-step guide.
Choose Your Coffee to Water RatioThe commonly recommended ratio for brewing coffee in a French press is 1:16. If you're brewing for the first time, this ratio should work well for you. Later on, you can make adjustments to the ratio based on your taste preferences."
Boil the WaterHeat a portion of water, taking into account the water you'll use for preheating. If you have a food thermometer, aim for 185-203 °F (85-95 °C). If not, boil the water and let it rest for 1-1,5 minute. It will come to the ideal temperature for brewing.
Pre-Heat Your French Press and MugAdd a bit of hot water to your French press and cup, swirl gently, and then pour it out.
Grind Your CoffeeFor a better coffee experience, grind your coffee just before brewing. For the French press, you can grind your coffee in the medium-coarse to coarse range.
Mix Your Ground Coffee and WaterPlace your French press on the scale and pour the coffee grounds into the French press. Then, add the correct ratio of hot water all at once. Using a scale is optional but will help you follow the recipe more accurately.
Wait for It to BrewClose the lid of the French press and wait for 4-5 minutes for it to steep.
Slowly Press the Plunger DownPress down the plunger of the French press gently. Take your time, as rushing may cause splattering.
Pour Your Coffee into Your CupServe and enjoy :)
Nutrition
Calories: 2kcal
Keyword filter coffee, French press, french press coffee recipe