Last Updated on January 29, 2024 by Ibrahim Bat
We have been going to Starbucks constantly for lunch for about 2 months. (We love gluten and caffeine.)
Every time I went to Starbucks, I noticed the word nitro cold brew on the price menu.
Also, while I was waiting for my coffee to be prepared, I was trying to understand the working principle of that strange nitro cold brew machine.
And on a rainy New Jersey day, I decided to try nitro cold brew.
My God! It was like sipping only the foam of my favorite coffee, Nespresso! I loved the nitro cold brew!
And so, I decided to write an article to pay my debt of gratitude to everyone who contributed to the development of nitro cold brew!
In this article on Best Coffee at Home, I’ll share my experiences with nitro cold brew. For those in a hurry, here’s a short version:
Nitro cold brew = cold brew + nitrogen!
Let’s start!
How does Nitro Brew coffee work?
Nitro cold brew coffee is obtained by combining coffee prepared with the cold brew method with nitrous oxide (N2O) gas. In other words, you can prepare nitro cold brew by infusing cold brew steeped for 12-24 hours with nitrogen gas. Here’s a breakdown of how nitro cold brew is made:
1-) Crafting Regular Cold Brew
Coarsely ground coffee beans are soaked in room temperature or chilled water for 12-24 hours.
I won’t go into a detailed cold brew recipe to avoid straying from the topic. If you’re curious about the intricacies of brewing cold brew, we have two original recipes for you:
2-) Nitrogen Infusion
The steeped coffee for 12-24 hours is transferred to a keg or container suitable for nitrogen pressure. Nitrogen gas, usually stored in a separate tank, is transferred to the container filled with cold-brew coffee. This way, nitrogen under pressure meets the cold brew coffee. The mixture of nitrogen in gas form and liquid cold coffee results in thousands of tiny nitrogen bubbles. As a result of this nitrogen infusion, a visually attractive and frothy appearance is formed in the coffee.
Takeaway: When our cold brew attains its peak flavor, it’s entrusted to a vessel designed to withstand nitrogen pressure. Nitrogen gas, awaiting its moment in a separate tank, joins the coffee domain. Under pressure, nitrogen marries with the cold brew, birthing minuscule nitrogen bubbles.
Related: Best Nitro Cold Brew Makers for Home Use, Tested and Loved!
3-) Dispensing Delight
The final step in the nitro coffee preparation process is to pour the nitrogen-enriched cold brew into a glass. However, a special tap transfers the coffee from the keg or container to your glass. These taps have been specifically developed to serve nitrogen-enriched beverages. In other words, you cannot pour the coffee from the keg into your glass without a special nitrogen faucet.
On the other hand, nitrogen-enriched cold brew creates a wonderful sight when poured from the tap. It’s similar to beer pouring from a tap or the soda acids rising quickly from the glass and starting to overflow. The reason for this mesmerizing cascade is related to the rising of the nitrogen bubbles.
What’re the difference between nitro cold brew and regular cold brew?
| Feature | Cold Brew | Nitro Cold Brew |
|---|---|---|
| Brewing Process | Steeped in cool water for 12-24 hours. | Begins with the traditional cold brew process, then nitrogenated. |
| Serving Temperature | Room temperature, chilled, or over ice. | Typically served chilled without ice. |
| Texture/Mouthfeel | Regular liquid consistency. | Smooth, velvety, often compared to the creaminess of Guinness® stout. |
| Appearance | Clear coffee liquid. | Has a cascading effect with a creamy head due to nitrogen bubbles. |
| Ice | Often served over ice. | Served without ice to preserve the creamy texture and cascade. |
| Brewing Temperature | Coffee never contacts hot water. | Same as cold brew. |
| Caffeine Content | Varies based on brewing time. | Feels stronger due to its creamy texture, but content is similar to regular cold brew. |
| Taste | Distinct due to cold brewing, less acidic, natural sweetness. | Creamier with a natural sweetness due to nitrogen. Unsweetened to highlight flavors. |
| Gas Infusion | None. | Infused with nitrogen, not carbonated. |
| Origin | Cold brew coffee has been around for about 400 years. But after 2010, it became really popular. | Innovated in the 2015s, popularized by brands like Starbucks. |
| Serving Glass | Any suitable container. | Often in a pint glass or similar to showcase the cascading effect. |
| Calories and Sugar | Calorie content depends on additives. | A regular tall serving (12-ounce) from Starbucks has 5 calories and 0 grams of sugar when unsweetened. |
| Pouring Method | Typically poured over ice. | Poured into a flat cup to encourage bubble formation. |
| Equipment | Basic steeping equipment. | Requires a two-tap system, one for regular cold brew and one for nitro. |
Texture and Taste of Nitro Cold Brew
Before delving into the texture and taste of nitro cold brew, I want to emphasize a very important detail that should not be forgotten:
N2O gas is added not during the brewing of the coffee but after it has been brewed. In other words, nitrogen is infused into the cold-brew coffee after it has been brewed for 12-24 hours. However, nitrogen gas is colorless and odorless. Therefore, it does not affect the original taste profile of the coffee; it merely makes the cold brew more velvety and smooth. In other words, it gives the coffee a creamy texture.
Remember our formula:
Nitro cold brew = cold brew + nitrogen
Now, let’s discuss the texture and taste of nitro cold brew.
Texture
- Creamy and Velvety: Nitro cold brew boasts a smooth and velvety texture reminiscent of draft beer. The nitrogen infusion creates microbubbles that give the coffee this distinct mouthfeel.
- Frothy Top: Just like a stout beer, nitro cold brew has a thick, frothy head when poured, which further enhances its creamy texture.
- Full-bodied: Even though it’s cold and without added milk, nitro cold brew feels dense and full-bodied in the mouth, distinguishing it from regular cold brew or iced coffee.
Taste
- Mellowed Acidity: A notable characteristic of nitro cold brew is its reduced acidity compared to regular cold brew or hot coffee. This makes the coffee taste smoother and less sharp, which can be preferable for those sensitive to acidity.
- Enhanced Sweetness: The nitrogen infusion process makes the coffee taste sweeter without adding sugar or sweeteners. This sweetness comes from how the gas changes the coffee’s flavor, not from the nitrogen.
- Rich and Complex: The cold brewing process and nitrogen infusion bring out intricate flavors from the coffee beans. You might detect chocolate, caramel, or fruit notes depending on the beans used.
Takeaway: When nitrogen gas is added to the liquid form of cold brew, thousands of tiny bubbles form on the coffee surface. And these nitrogen bubbles give the coffee a velvety-smooth taste. In fact, I can summarize the taste and texture of nitro cold brew as:
- Velvety-smooth
- Sweet without sweetener
- Creamy without cream
Let me give you one last example to help you better visualize this taste. I liken the taste of nitro cold brew’s foam to Nespresso’s froth. Imagine a cup filled only with the delicious froth of a Nespresso coffee and sipping just this froth. I think the smooth part of nitro brew tastes similar to the mild Nespresso coffee pods.
How should you drink nitro cold brew?
Serving and Presentation
- Pouring: Like draft beer, Nitro cold brew is typically poured from a tap. As it’s poured, you’ll notice a cascading effect, resulting in a creamy head at the top of the drink. This visual display is part of the appeal of nitro cold brew.
Consume as is
- No Additions Needed: One of the unique characteristics of nitro cold brew is its creamy texture and slightly sweeter taste compared to regular cold brew, even without adding sugar or dairy. Because of this, many people prefer to drink it as is to experience its unique qualities fully.
- Avoid Stirring: Traditionally, you don’t stir nitro cold brew. Stirring or adding ingredients might disrupt the creamy head and the cascading effect, diminishing the nitrogen infusion’s mouthfeel. Gentle swirling might be better than vigorous stirring if you’ve added something to the nitro cold brew.
Drink Fresh
- Immediate Consumption: Nitro cold brew is best enjoyed immediately after being poured. The unique texture and mouthfeel are most pronounced right after pouring. As time passes (especially after 3-5 minutes), the drink begins to lose its distinct nitro qualities and starts to resemble regular cold brew.
Consider Serving Size
- Typical Sizes: Nitro cold brew is typically served in smaller sizes than regular cold brew because of its richer texture and flavor. While you can order larger sizes, the experience might differ slightly, especially if you don’t drink it quickly.
Optional Additions
- Milk: While nitro cold brew is often enjoyed without milk because of its naturally creamy texture, some people like adding a splash of milk or alternative milk options. If you add milk, pour it gently to maintain the drink’s texture and mouthfeel.
- Flavors and Syrups: While many enjoy nitro cold brew without any additions, it’s versatile. If preferred, you can add flavors or syrups. However, remember that each addition might change the drink’s mouthfeel and the signature characteristics of nitro cold brew.
Can You Drink Nitro Coffee Immediately?
You can and should drink nitro cold brew immediately after it’s poured. This allows you to experience its unique characteristics, from the creamy texture to the slightly sweeter taste. If left for too long, it loses its distinct nitro qualities.
Takeaway: How to Best Enjoy Nitro Cold Brew?
- Drink Immediately: For the best experience, consume nitro cold brew soon after it’s poured. Its unique characteristics are most pronounced when fresh.
- No Stirring: Avoid stirring the nitro cold brew to maintain its texture. If you’ve added any ingredients, opt for a gentle swirl.
- Optional Additions: While it’s often enjoyed plain, you can add a splash of milk or a preferred syrup for flavor. However, each addition may alter its signature characteristics.
Why doesn’t nitro cold brew get ice?
Nitro cold brew doesn’t get ice for several reasons:
Texture and Mouthfeel: The infusion of nitrogen gives nitro cold brew a distinct creamy and velvety texture. Adding ice can dilute this unique texture and disrupt the smooth mouthfeel.
Temperature: Nitro cold brew is already served cold from the tap, so there’s no need for additional cooling from ice.
Dilution: Ice melts over time, which can water down the coffee and alter its flavor profile. To maintain the integrity of its taste, nitro cold brew is served without ice.
Presentation: Part of the appeal of nitro cold brew is the cascading effect and the creamy head that forms when it’s poured. Ice could interfere with this visual presentation.
Concentration: Nitro cold brew is typically more concentrated than regular iced coffee. Adding ice would dilute the coffee, reducing its strength and flavor intensity.
How much caffeine in nitro cold brew?
How much caffeine is in Starbucks® Black Unsweetened Nitro Cold Brew (Canned)?
Starbucks® Black Unsweetened Nitro Cold Brew (Canned) contains 155 mg of caffeine.
What is the caffeine content in a 16 fl oz Nitro Cold Brew Grande?
16 fl oz Starbucks Nitro Cold Brew Grande contains 280 mg of caffeine.
How much caffeine is in a 16 fl oz Vanilla Sweet Cream Nitro Cold Brew Grande?
16 fl oz Vanilla Sweet Cream Nitro Cold Brew Grande contains 265 mg of caffeine.
What is the caffeine content in a 16 fl oz Starbucks Reserve® Nitro Cold Brew Grande?
16 fl oz Starbucks Reserve® Nitro Cold Brew Grande contains 280 mg of caffeine.
How much caffeine is in a 16 fl oz Cinnamon Caramel Cream Nitro Cold Brew Grande?
16 fl oz Cinnamon Caramel Cream Nitro Cold Brew Grande contains 265 mg of caffeine.
| Beverage | Caffeine Content (mg) |
|---|---|
| Starbucks® Black Unsweetened Nitro Cold Brew (Canned) | 155 |
| Nitro Cold Brew Grande 16 fl oz | 280 |
| Vanilla Sweet Cream Nitro Cold Brew Grande 16 fl oz | 265 |
| Starbucks Reserve® Nitro Cold Brew Grande 16 fl oz | 280 |
| Cinnamon Caramel Cream Nitro Cold Brew Grande 16 fl oz | 265 |
How much caffeine is in a 10 oz serving of Rise Original Black?
10 oz serving of Rise Original Black Nitro Cold Brew contains 250 mg of naturally occurring caffeine.
What are the flavor options for Nitro Cold Brew at Starbucks?
| Starbucks Nitro Cold Brew Flavors |
|---|
| Regular Nitro Cold Brew |
| Cinnamon Starbucks Nitro Cold Brew |
| Vanilla Sweet Cream Nitro Cold Brew |
| Caramel Cream Reservee Nitro Cold Brew |
Why is nitro cold brew expensive?
The need for special coffee beans for brewing, the slow brewing process that takes 12-24 hours, and the expensive equipment required for nitrogen infusion are why nitro cold brew is more expensive than regular cold brew and many other coffees. Additionally, details such as nitro brewing not being as widespread as cold brew and having a unique taste also play a role in its high pricing.
| Factors | Why | Impact on Cost |
|---|---|---|
| Premium Coffee Beans | Utilizes top-tier, specialty beans for rich flavor and smooth texture. | Higher quality beans have a heftier price tag. |
| Nitrogen Costs | Essential for giving nitro cold brew its signature texture and flavor. | Added expense for the nitrogen gas. |
| Advanced Equipment Needs | Requires kegs, nitrogen infusers, and regulators. | Equipment costs vary; kegs ($100-250), infusers ($800-$1200). |
| Art of Nitrogen Infusion | Precise method through a high-pressure valve for signature frothiness and taste. | Equipment and gas costs for the infusion process. |
| Extended Freshness | Nitrogen helps maintain freshness, retaining aroma and flavor better than non-nitro brews. | Value addition that might influence the price. |
| One-of-a-Kind Experience | Offers a taste and texture distinct from regular coffee, providing a unique experience. | The unique experience and profile can justify a higher price. |
Nitro Cold Brew Coffee at Home
Firstly, if you don’t have a nitro dispenser and nitrogen cartridges, making nitro cold brew coffee at home is technically impossible. You need to purchase a nitro cold brew coffee maker for coffee shop quality at home. The average prices for home-type nitro coffee makers range between 200-500 dollars.
Requirements for Homemade Nitro Coffee
- Cold Brew Coffee Concentrate: You can make this home by steeping coarsely ground coffee beans in cold water for 12-24 hours. After steeping, filter out the coffee grounds to get your concentrate.
- Nitro Dispenser: These are available for home use and in various sizes. They typically look like a whipped cream dispenser.
- Nitrogen (N2) Cartridges: These are small cartridges filled with nitrogen gas. They’re used to infuse the coffee with nitrogen when dispensed.
Homemade Nitro Coffee Recipe in 3 Steps
- Prepare Cold Brew Concentrate: Coarsely grind your coffee beans and soak them in cold water for 12-24 hours. After steeping, filter out the coffee grounds.
- Load the Nitro Dispenser: Fill your nitro dispenser with the cold brew concentrate. Ensure the dispenser is clean and free from any old residues.
- Insert Nitrogen Cartridge: Following the manufacturer’s instructions, insert a nitrogen cartridge into the dispenser. Once the cartridge is pierced, the nitrogen will infuse with the coffee inside.
- Shake Well: Before dispensing, give the dispenser a few good shakes. This helps to ensure the nitrogen is well mixed with the coffee.
- Dispense and Enjoy: Pour the nitro cold brew into a glass. You should see the signature cascade effect as the coffee settles, with a creamy head forming on top.
What is the foam in nitro cold brew?
The foam in nitro cold brew results from the infusion of nitrogen gas. When the cold brew coffee is infused with nitrogen and poured from a tap, it creates a cascading effect, leading to a creamy, velvety foam at the top. This foam is not derived from dairy or other additives; it results from tiny nitrogen bubbles that give the coffee its distinctive mouthfeel and appearance, similar to the head on a draft beer.
How many calories are in a nitro cold brew?
The calorie counts for various Nitro Cold Brew flavors at Starbucks:
| Starbucks Nitro Cold Brew Types | Calories |
|---|---|
| Cinnamon Caramel Cream Nitro Cold Brew | 260 |
| Starbucks Reserve® Nitro Cold Brew | 5 |
| Regular Nitro Cold Brew | 5 |
| Vanilla Sweet Cream Nitro Cold Brew | 70 |
Do you stir nitro cold brew?
No, you typically shouldn’t stir nitro cold brew. The coffee is infused with nitrogen to create a smooth and velvety texture with a creamy head on top, similar to draft beer. Stirring can disrupt this unique texture and diminish the cascading visual effect. If you add any ingredients, a gentle cup swirl is recommended instead of a vigorous stir.
Do you put milk in nitro cold brew?
While nitro cold brew is often enjoyed without milk due to its naturally creamy texture, some people add a splash of milk or an alternative milk option for personal preference. However, adding milk can alter the unique texture and mouthfeel of the nitro cold brew.
Does nitro cold brew keep you awake?
Yes, nitro cold brew can keep you awake. It contains caffeine, just like regular cold brew and other coffee beverages. Caffeine is a stimulant that can increase alertness and reduce the feeling of fatigue.
Does nitro cold brew have dairy?
No, the nitro cold brew itself does not contain dairy. It achieves its creamy texture and mouthfeel from the infusion of nitrogen gas, not dairy or milk products. However, always check with the specific coffee shop or product label, as some establishments might offer variations of nitro cold brew with added flavors or ingredients that could contain dairy.
Is nitro cold brew the strongest coffee?
Lol! Of course not! Please don’t ask this question everywhere. The taste of nitro cold brew is naturally sweet. Its flavor is even smoother than regular cold brew. Nitro coffee is one of the least acidic coffees. If you’re curious about the strongest coffees in the world, you can read our article:
Red Eye Coffee: Recipe And Review
Is nitro cold brew carbonated?
No, nitro cold brew is not carbonated. It’s infused with nitrogen gas (N2), which is a colorless, odorless gas. Nitrogen bubbles are smaller than carbon dioxide bubbles, which creates a creamier mouthfeel. Carbonated beverages have a strong, audible fizziness, while nitrogenated beverages have a more smooth, velvety, and dense feel.
1 thought on “From Keg to Cup: The Journey of Nitro Cold Brew Coffee!”
Pretty informative article for explaining Nitro Brew Coffee.
Thank You!