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Monin caramel syrup and aeropress latte

Aeropress Latte Recipe: A Step-by-Step Guide!

Last Updated on January 26, 2024 by Ibrahim Bat

Latte is one of the most popular espresso-based coffees. A typical latte consists of espresso, milk, and milk foam. However, a latte doesn’t have as much milk foam as a cappuccino.

So, can you make a latte with an AeroPress?

A latte is made from espresso, and AeroPress can’t make a real espresso. However, brewing a coffee concentrate similar to espresso with the AeroPress is possible. Therefore, you can prepare a drink with your AeroPress that tastes quite similar to a real latte.

In this article on Bestcoffeeathome.com, we will explain step-by-step how to prepare a latte with your AeroPress.

Related: Making Espresso with Aeropress

What Do You Need For Aeropress Latte?

  • Aeropress coffee maker
  • Paper or metal filter
  • Aeropress paddle
  • 15 gr coffee beans
  • Milk
  • Hot Water
  • Milk Steamer, milk frother, or French press
  • Burr Grinder
  • Scale 
  • Thermometer 

Necessary equipment for aeropress latte

Related: Aeropress Cold Brew Recipe

How to Make Aeropress Latte?

You must make a very concentrated brew to make a latte in an AeroPress. This involves using plenty of coffee beans and less water. So, to use the water more efficiently, we will use Aeropress inverted method in this recipe.

Step 1) Grind Your Beans

Weigh 15 grams of coffee beans and grind them to the thickness of table salt. You can use the scoop with your AeroPress if you don’t have a scale. It holds approximately 15 grams when full.

coffee beans

Step 2) Heat Your Water

Heat the water needed for brewing. Aim for 203 °F (95 °C) if you have a thermometer. If you don’t have a thermometer, boil the water and let it rest for 1-1.5 minutes.

Gooseneck kettle

Step 3) Preheat and Prepare Aeropress

Pull out the plunger of the AeroPress so that about 1 cm (½ inch) remains inside the chamber. Then, pour hot water into your AeroPress to preheat it and shake it lightly. After that, pour out the water inside the sink.

Preheating Aeropress

Step 4) Brew Your Espresso

Place your AeroPress upside down on your scale and add the coffee grounds. Then pour 75 ml (2.5 oz) of hot water over the coffee grounds.

Step 5) Stir and Wait

Use the paddle of your AeroPress to stir the mixture vigorously for 10 seconds. Then, attach a paper or metal filter to the filter cap and place it on the AeroPress. Wait for 1 minute for your coffee to brew.

Pro tip: Metal filters make a fuller-bodied coffee. Use a metal filter in your AeroPress to taste the coffee more intensely in your latte.

Aeropress

Brewing aeropress latte

Step 6) Flip and Press

Place your cup on top of the AeroPress, covering the filter cup. Then, carefully and quickly flip it over with one hand holding the connection point of the AeroPress and the other hand holding your cup. 

Place the entire system on the counter. Then, push down steadily on the plunger without applying too much force. Continue pressing until you hear a hissing sound.

Pro tip: If the mouth of your cup is not wide enough to accommodate the filter cap, you can use the funnel of the AeroPress.

Aeropress inverted method

Pressing the plunger of aeropress

Step 7) Heat and Froth the Milk

Heat and froth 150 ml (5 oz) of milk. You can use a milk steamer or a milk frother for frothing. If you have a French press, you can even froth your milk with it. 

All you need to do is pour the heated milk into the French press and move the plunger rapidly up and down. Your milk will froth quickly. I usually use the steamer of my espresso machine to froth milk. 

However, I used a milk frother to prepare a latte without an espresso machine for this recipe.

Milk frothing

Step 8) Stir and Serve

Pour the frothed milk into the coffee you brewed in the AeroPress and stir. Your latte is now ready to serve. You can sweeten your latte with your favorite syrups or sugar. If you ask me, caramel syrup goes very well with a latte.

Aeropress espresso

aeropress latte

Monin caramel syrup and aeropress latte

AeroPress Iced Latte

If you want to drink your latte iced, do not heat the milk in step 7 of the recipe; just froth it. Then, pour the milk over the coffee you brewed in your AeroPress and serve with ice.

Related: Aeropress Iced Coffee

Conclusions for AeroPress Latte

If your coffee journey hasn’t yet reached an espresso machine, an AeroPress will be enough for you to prepare a latte. With this recipe, you can easily prepare a latte at home.

Related Articles:
Monin caramel syrup and aeropress latte

Aeropress Latte Recipe

Murat Aktas
To make an Aeropress latte, first brew a concentrated coffee using the Aeropress with an inverted method. Then, separately heat and froth milk. Combine the brewed coffee with the frothed milk, adjusting the proportions to taste.
5 from 2 votes
Prep Time 7 minutes
Brewing Time 1 minute
Total Time 8 minutes
Course Beverage
Cuisine American
Servings 1
Calories 70 kcal

Equipment

Ingredients
  

  • 15 gr Coffee Beans
  • 75 ml Hot Water
  • 150 ml Milk

Instructions
 

  • Grind Your Beans
    Weigh 15 grams of coffee beans and grind them to the thickness of table salt. You can use the scoop with your AeroPress if you don’t have a scale. It holds approximately 15 grams when full.
  • Heat Your Water
    Heat the water needed for brewing. Aim for 203 °F (95 °C) if you have a thermometer. If you don’t have a thermometer, boil the water and let it rest for 1-1.5 minutes.
  • Preheat and Prepare Aeropress
    Pull out the plunger of the AeroPress so that about 1 cm (½ inch) remains inside the chamber. Then, pour hot water into your AeroPress to preheat it and shake it lightly. After that, pour out the water inside the sink.
  • Brew Your Espresso
    Place your AeroPress upside down on your scale and add the coffee grounds. Then pour 75 ml (2.5 oz) of hot water over the coffee grounds.
  • Stir and Wait
    Use the paddle of your AeroPress to stir the mixture vigorously for 10 seconds. Then, attach a paper or metal filter to the filter cap and place it on the AeroPress. Wait for 1 minute for your coffee to brew.
  • Flip and Press
    Place your cup on top of the AeroPress, covering the filter cup. Then, carefully and quickly flip it over with one hand holding the connection point of the AeroPress and the other hand holding your cup. 
    Place the entire system on the counter. Then, push down steadily on the plunger without applying too much force. Continue pressing until you hear a hissing sound.
  • Heat and Froth the Milk
    Heat and froth 150 ml (5 oz) of milk. You can use a milk steamer or a milk frother for frothing. If you have a French press, you can even froth your milk with it. 
    All you need to do is pour the heated milk into the French press and move the plunger rapidly up and down. Your milk will froth quickly. I usually use the steamer of my espresso machine to froth milk. 
    However, I used a milk frother to prepare a latte without an espresso machine for this recipe.
  • Stir and Serve
    Pour the frothed milk into the coffee you brewed in the AeroPress and stir. Your latte is now ready to serve. You can sweeten your latte with your favorite syrups or sugar. If you ask me, caramel syrup goes very well with a latte.

Notes

Sweetener and Flavor Additions: Customize your latte with sweeteners or flavorings such as vanilla, caramel, or chocolate syrup. Add these according to your taste preferences.
Presentation: For an added touch, consider garnishing your latte with a sprinkle of cocoa powder, cinnamon, or a drizzle of caramel.

Nutrition

Serving: 1CupCalories: 70kcal
Keyword aeropress, aeropress latte
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